 Approachable sophisticated Pacific Northwest cuisine, simply prepared using the finest regional ingredients and served in a dining room with maritime-inspired design and sweeping views of Elliott Bay.Ethan Stowell and Four Seasons Hotel Seattle announced the name of the new restaurant collaboration Goldfinch Tavern in May of 2015. Named for the state bird of Washington, the American Goldfinch, the downtown Seattle restaurant officially opened the doors on June 15th, 2015.The upscale tavern pays homage to the city's pioneer days, when taverns catered to lumberjacks and sailors alike, providing a place for travelers and locals to both socialize and conduct business, all while enjoying drinks and food.
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