 Husband and wife team Adam and Allie Jaffe have recently opened Oy! (which stands for Overindulgent Yumminess), a unique breakfast, brunch and lunch spot in Vinings. While unique, their concept is simple....they are taking classic breakfast, brunch, and lunch foods, and making them BIGGER and BETTER than anywhere else! The Oy! Extreme Pancakes cover a 14 inch pizza pan (which they are served on!), the Giant Omelettes are made with SIX EGGS, Oy! burgers are made from a delicious and mouth watering combo of BRISKET, SHORT RIB, and CERTIFIED ANGUS STEAK...and the Jaffes are proud to say that they have the only French Toast Casserole and Challah and Egg Souffle in the city! (Recipes for which come straight from Jaffe's catering mother, Sherry Habif) The Oy! dessert options aren't so bad themselves.....Triple Chocolate Chunk cookies made from scratch, GIANT chocolate and peanut butter squares that are to DIE FOR...Haagen-Dazs Milkshakes and Malts, and even a 37 ounce ice cream sundae that's topped with one of their Triple Chocolate Chunk Cookies. The reviews so far have been outstanding, and word seems to be spreading like wildfire, so much so that it's tough to find a table on a Saturday or Sunday lately! Oy! is open seven days a week, 7am-3pm, and everything on the menu is served all day, which means burgers for breakfast and pancakes for lunch are completely acceptable, and even encouraged, choices! With the owners on site daily, Oy! is a great place to stop in, see a few familiar faces, dig into a great meal, leave completely satisfied, and most likely, with a few to go boxes in tow. Take Out is also available via phone call or on the Oy! website, and deliver is offered through Mobile Waiters.
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