 Egg Harbor Café in Sandy Springs brings you the highest quality, carefully-sourced breakfast and lunch with fast, friendly service in a modern farmhouse setting, 6:30 a.m. - 2 p.m. daily. We serve free range eggs that are certified-humane. We serve Intelligentsia gold cup standard coffee, sourced directly from the finest small family growers. You will not find high fructose corn syrup in any of our food. We are happy to offer an excellent gluten free menu. Great food, great employees and happy, satisfied customers are the goals that influence everything we do. Owners John Wright and Mike and Aimee Farrell believe that Egg Harbor´s regular customers are the glue that holds us together. As a family-owned company involving three generations of children and grandchildren, we pride ourselves in being an extended family to a great number of people, both employees and customers, and in our restaurants´ active involvement in their local communities.
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