 UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue. Helmed by Chef-Partners, Ken Oringer and Tony Messina, the menu highlights global street food-inspired small plates, innovative makimono, nigiri and sashimi, alongside craft cocktails and a wide-ranging sake program. Late night on Friday and Saturday nights, UNI presents a menu featuring the restaurant’s cult-followed ramen, as well as a wide selection of sushi and small plates.
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