 Audrey Yap got her start in the kitchen spending time with her grandmother during summer vacations in Malaysia as a child. Upon moving to America, the family opened several restaurants in Tucson, AZ. After college, Audrey was determined to open a place of her own. Noodle Lab at the Boston Public Market showcase's some of her family's generations-old recipes, along with regional dishes that originate from Southeast Asia. Noodle Lab specializes in delicious RAMEN soups and yummy rice bowls.
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