 Kamakura - named for and inspired by chef Youji Iwakura's hometown - will serve nouvelle washoku (authentic Japanese cuisine) and modern-day kaiseki (seasonal, multi-course meals) in a warm, cozy atmosphere. The menu will also specialize in Youji’s well-seasoned edo-mae-style sushi, and an extensive beverage program, featuring warm sake, as well as Japan indigenous “Koshu” grape wine.
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