 Bricco Ristorante located in Historic Boston's North End Contemporary Italian Dining Bricco, restaurateur Frank DePasquale's popular and praised venture in Boston's North End, serves sophisticated "boutique" Italian cuisine offering a modern interpretation of regional Italian dishes. Bricco's cuisine is complemented by an award-wining wine list with a vast selection of fine European and California wines. An alluring late night destination, Bricco features a swank enoteca, serving inventive cocktails and brick-oven pizzas from 11:30pm till 2am. With a warm, welcoming and elegant ambience, the North End eatery provides an inviting destination for locals and tourists alike. Bricco Ristorante offers warm, sophisticated ambiance, which includes rich hard woods, large open kitchen and a sprawling bar, all providing an inviting destination for locals and tourists alike. Celebrities, musicians and athletes such as Mariah Carey, Tom Brady, Gisele Bündchen, Tom Cruise, and Katie Holmes visit Bricco for "the best Italian cuisine in Boston". Abruzzi born Executive Chef Gianni Caruso brings a skillful hand to the brick oven cooking. Caruso's hard work in the kitchen is seen and tasted in patron favorites such as veal Osso Buco with saffron risotto and a bone- in Waygu rib eye. Pasta maestro Eugenio Barba, who hails from Sorento, Italy, makes all of Bricco's pasta in-house. Pasta specialties include ricotta pillows dressed with truffle butter, amatriciana garganelli with Niman Ranch pancetta and nightly risotto specials. Pastry chef Nello Cacciappoli, who is also a Sorrento native makes all of Bricco s mouthwatering desserts from scratch daily. The all new panetteria, which is behind the restaurant, bakes fresh artisan breads each day for Bricco s patrons to enjoy before their meal.
|
