 TRADE opened it's doors in 2011 with a very simple and effective approach: great atmosphere, great service, great food. Our James Beard Award Winning Chef, Jody Adams, partnered with Eric Papachristos and Sean Griffing to bring an upscale casual restaurant & bar to Atlantic Wharf. Guests enjoy small plates and shareables, wood-stone oven flatbreads, creative cocktails and more - all featuring bold flavors inspired by our team's travels. Untethered to just one cuisine, we offer a variety of tastes reminiscent of the coastal Mediterranean prepared using locally sourced ingredients. TRADE features an unparalleled atmosphere with floor to ceiling windows showcasing views of the Greenway. Our bright, energetic lunch service transitions to a sleek and sexy scene in the evenings for cocktails and dinner; reflecting our location on the edge of the Financial District and the Seaport District.
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