 Cafeteria is a cool, casual, contemporary atmosphere where the comfort food of "yesterday" gets schooled by the flavors of "today" to create a dining experience that is "tray chic." Our new cafeteria-themed menu is a modern interpretation of classic soul-satisfying American dishes prepared with organic grass-fed beef and lamb, free-range chicken, the freshest seafood and organic, local produce. These properly raised ingredients behave perfectly with a new world of herbs, spices and culinary techniques to create deeply satisfying comfort food for the new millennium.
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