 Blue Mesa Grill specializes in making hand-cut sweet potato chips. The restaurant s menu includes black-bean bacon, queso dip, crab cake tostados, tableside guacamole and caramelized onion-basil quesadilla. It has a staff of trained chefs that specializes in making chicken-bacon club quesadilla and painted desert soup. The restaurant serves various types of salads, including Navajo chicken salad, southwestern Caesar and jicama salad with grilled shrimp. It offers various types of samplers that include churrascarita, vegetable and southwest samplers. Additionally, the restaurant serves smoked chicken enchiladas, grilled street tacos and blue corn Chile rellenos. It has a bar and offers a variety of alcoholic beverages.
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