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Salum Restaurant

Chef and Owner Abraham Salum is a graduate of New England Culinary Institute in Montpelier, Vermont; and continued his education by working in kitchens in France, Belgium, Mexico and the United States. His vision is to create a restaurant that sets standards, rather than follows them. Salum is committed to becoming a food and beverage destination that is celebrated by its guests, distinguished by food that is extraordinary, and an attentive professional staff that is well educated on cuisine and wine.

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商家:
Salum Restaurant
邮箱:
电话:
(214) 252-9604
地址:
4152 Cole Ave Ste 103, Dallas, TX 75204
 
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