 A fresh market culinary philosophy fares well in the Pyramid kitchens, where inspiration is easy to come by courtesy of the restaurant's 3,000 square-foot rooftop garden. Fresh herbs, spices, fruits and vegetables grow in abundance and are spotlighted on The Pyramid Restaurant menus, along with other Texas flavors, abundant in the ingredients available from Texas growers, ranchers and regional purveyors. Our culinary team revels in the opportunity to procure a vast amount of locally sourced ingredients, recognizing that building strong relationships with local purveyors provides an opportunity to learn about new products and the current landscape of produce. For this reason, our culinary team is dedicated to scouring the Texas landscape for the freshest and most flavorful ingredients, which include Texas Olive Ranch extra virgin olive oil, Brazos Valley cheese and Texas Honeybee Guild honey.
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