 “UMEKE” is the Hawaiian word for “bowl.” At any Umeke’s eating establishment, a majority of menu items are designed to be served in bowls. Owner and Head Chef Nakoa Pabre is a seasoned professional who takes pride in giving customers the freshest, most exciting and varied menus that the Big Island has to offer. Guests typically design their own custom meal by selecting from a wide variety of Hawaiian inspired entree items accompanied by their choice of sides. Full service air-conditioned restaurant including a full bar, a retail poke and fresh fish counter, as well as a variety of Hawaiian fusion dishes. Outdoor seating also available.
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