 Ragin' Cajun, located on Richmond Ave, is a longtime staple in Houston, built from the original concept that introduced the Cajun flavor to Texas. Our restaurants history goes back a few decades, to our humble beginnings serving Po-Boys, and hosting crawfish boils in the parking lot since 1974. Throughout the 1980's and 90's Ragin' Cajun gained a reputation for having high quality Cajun Cuisine and the best Boiled Crawfish in the city. Frank and Luke Sr. turned the Ragin' Cajun into a well-known Cajun institution. Customers have been known to drive 100 plus miles to enjoy the exceptional taste of our spicy crawfish. Our menu includes a wide selection of seafood, comfort food, and original dishes mixing crab, lobster, shrimp, and spice.
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