 Love for food is our passion ....... In an informal atmosphere with an Italian trattoria style, Ragu & Pesto offers authentic Italian food made from the scratch using traditional recipes with fresh ingredients of the best quality. Every plate is prepared at the moment and one at the time, so we can offer a real gastronomic experience. Because the satisfaction of our customers is our aim every day and we feel each of them as a part of our family, we offer a service with attention in every detail most likely to any fine restaurant. All our recipes are created and prepared by our executive chef/owner Omar Alvarado, whose experience and love for food crates everyday new plates using different styles and techniques without missing the traditional point. Ragu & Pesto combines the traditional of Ragu, a cooking technique that prepares a sauce with a combination of different meats. These meats are cooked during a long period of time, making it indescribable and unique, remembering us of the Italian tradition of meeting the whole family to prepare tomato sauce and then the meat sauce, or best known in Italy as "meat Ragu". Therefore, Ragu is a synonym of tradition and family... while Pesto, a combination of basil, extra virgin olive oil and nuts, offers delicacy and aroma that makes the contemporary, subtle and fine of this sauce with Genoa origin... Ragu & Pesto is basically a fusion between the traditional and contemporary in only one place Enjoy with us a gastronomic experience feeling like home...
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