 Located in University City, Louie Louie is an American bistro with a French inspired menu offering seasonal, ingredient-inspired dishes based on a classical combination of flavors created by Culinary Directors Clark Gilbert and Ralph Fernandez. House-made pastries and an extensive beverage program highlighting wines by the glass and bottle as well as seasonal specialty cocktails and craft beers add to the dining experience. The décor pays homage to Art Nouveau and European cafes with a touch of the 1970s. Traditional wood tones, reclaimed subway tiles, tried and true black and white marble stones as flooring and wainscoting and blue and buttery leathers, fabrics and patterns bring color and graphic identities to the space. The Lounge offers custom lux seating, perfect for gathering with friends for cocktails and snacks. Outdoor seating reminiscent of French cafes is the ideal spot for dining and people watching. Louie Louie is open seven days a week for lunch, dinner and weekend brunch.
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