 Founded in 2003, Ten Stone Restaurant serves a variety of appetizers, salads, soups, sandwiches, wraps and desserts. Its menu includes quesadillas, crab wontons, hot wings, nachos, mussels and fish tacos. The restaurant also provides apple spinach, Caesar, tuna steak and Cobb salads. Ten Stone Restaurant additionally serves grilled chicken and melted Brie with Dijon mayonnaise, balsamic glazed tomatoes and mixed greens on fresh baked bread. It offers accommodations for parties for up to 50 people. The restaurant also offers veggie burger, as well as duck breast, pulled pork and portabella mushroom sandwiches. Ten Stone Restaurant serves grilled chicken, roasted peppers, mushrooms, caramelized onions and shredded cheese in tortillas with mango salsa, guacamole and sour cream.
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