 There is a "Pizza Evolution" happening in Naples, Italy. A handful of pizzaioli are taking this art to another level. The dough is paramount. A long fermentation & careful handling result in a light, airy, tender dough. Everything on a pizza should enhance & exalt the dough. This is the pizza that is making its way to the tables of the Napoletani. This is what we are striving for. We are specializing in hand crafted Neapolitan Style Pizza, and our Award Winning Capogiro Gelato, Salads, Focaccia Panini, Italian Wine + Beer, Craft American Beer, Cocktails, Charcuterie, Imported + Domestic Cheese, La Colombe Coffee, House-Made Pastries + Cookies.
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