 Tinto, an expression used to describe red wine served in pintxos bars throughout Northern Spain, is the ultimate expression of what a Basque wine bar should be. Located in Rittenhouse Square, the cozy restaurant, drawing inspiration from the rich cultural and culinary traditions of Basque country, inspires, tantalizes and satisfies with extraordinary cuisine by Chef Jose Garces. Specialties of the House Duck Montadito, Shrimp & Chorizo Brochettes, Short Rib Bocadillo, 60 bottle wine list from the Basque regions of N. Spain and S. France, and artisanal ciders. Private Parties: Tinto welcomes groups of all sizes. Events can be booked throughout the restaurant and in our private dining rooms seven days a week.
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