 Bourbon Blue is a New Orleans-inspired restaurant located in Philadelphia. The restaurant serves a variety of American and New Orleans-style cuisines such as oysters on the half shell, Rockefeller, cornmeal encrusted salad, barbecue oysters, pumpkin lobster bisque, classic whole leaf caesar salad, blackened filet tips, vegetable spring rolls, crab cake appetizer, blackened chicken bites, crab and artichoke dip, filet mignon and southern fried chicken breast. It also offers country-style ribs, grilled pork tenderloin, pan-seared Ahi tuna, Creole jumbo lump crab cake, blackened catfish, grilled Atlantic salmon, chicken quesadilla, chicken finger platter, grilled salmon club, crab cake sandwich, Tuscan pork sandwich and grilled vegetable wrap. Bourbon Blue serves bottled and draught beer and premium wines by the glass or the bottle. It also caters for special occasions, weddings, receptions and business luncheons.
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