 The Breadfruit features cutting-edge modern Caribbean fare complemented by a spectacular arrangement of craft rum cocktails. Hailed as one of the Top 5 Innovative Chefs in the Valley, Executive Chef Danielle Leoni has lived up to that distinction with an avant-garde approach to blending local farm-fresh ingredients with tropical traditions. We offer new exciting choices that are expertly hand crafted using the finest ingredients available. You can expect sustainable seafood, locally grown organic produce, as well as locally raised meats. The cocktail menu from the Rum Bar is commanding attention for trailblazing creations as well. Our Cocktail menu showcases a unique blend of signature originals, and re-introduces well-known classics such as the Hemingway, Daiquiri and Mojito. With a perfectionist approach to combining local influences with Caribbean fare and the most impressive collection of premium rums in the Southwest, The Breadfruit & Rum Bar is a destination among destinations.
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