 Our venue serves a familiar American Gastropub Fare type cuisine with a modern twist. All menu items are made from scratch in house, using organic meats and locally farmed produce. Not only does the menu offer mouth-watering entrees but features sweet tooth-curbing desserts too! The drink menu is just as unique with a new version of a boilermaker, which is a shot of whiskey dropped into a glass of Brunch is served on Sundays from 10am-2pm
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