 A microbrewery, Blasted Barley Beer Company offers an oasis for beer lovers of all types, from the craft beer Cicerone (expert) to those who just want to escape to a great quality beer on a hot day. With more than 30 craft beer varieties on tap (including some of our own signature suds) and a bold, elevated menu created by our Executive Chef Sarah Waconda (goes well beyond typical "bar food"), Blasted Barley Beer Co. is sure to be hotspot for any occasion. Be it a pre-game get together, a big night out, or a lazy Sunday brunch afternoon, Blasted Barley serves up ample interior seating and an always-inviting patio. Blasted Barley Beer Company brews it beer with laughter and love. We like to get crazy and fool around but we have some classic styles we can't help running back to. Our Resident Head Brewer at Blasted Barley Beer Company, Ian Campbell-O'Neill, is a local brewer who turned a hobby into a profession. Ian makes our house made craft beer right here on world famous Mill Avenue in Tempe, Arizona. Often found skateboarding and adventuring with his black Labrador (Nixon), he also enjoys sharing stories and craft beer with friends and family. A true craftsman, Ian's quote is "Beer. A story that needs to be told." He is energetic and kind, stop in and cheers with him!
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