 It was over 20 years ago when an idea about opening a family business crossed our minds. Everything began with just selling homemade food to close family and friends. Little by little the word started spreading, and before we knew it, our home kitchen was not doing the job anymore. In 2001, the first restaurant, which is still in business today, opened up in the Phoenix area. When we first opened up, our menu was limited and our location was small; but our clientele continued to grow. Fortunately, the food became known and gained popularity. The first location had to be expanded, and it is now triple the size than what we originally began with. Throughout the years, our food has brought us several awards from local and national institutes such as the Arizona Republic and New Times, recognizing our food as original and tasty. And this has to do a lot with the great job that our customers do in letting people know of our business.
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