 At Southern Rail, Chef Justin Beckett celebrates modern Southern cooking with a rotating menu of seasonal produce, heritage grains and smoked meats and fish. His specialty is flavorful and light versions of the traditional American and Southern dishes he loves. Southern Rail boasts a stylish dining room, expansive outdoor patio, and a comprehensive bar with an extensive bourbon list and award-winning wine program. Chef Beckett’s second restaurant is located in the heart of North Central Phoenix, and conveniently across the street from the Central/Camelback light rail station. Visit Southern Rail for lunch, dinner and social hour specials daily, and weekend brunch, for healthy-ish southern fare in a vibrant community atmosphere.
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