 At The Post, local and fresh go hand in hand with a menu that sources local ingredients to support the communities' well-being, while providing the restaurant with great products for our signature dishes. Guests can expect to find unique dishes such as seared scallops with wilted kale and creamy polenta or tender skirt steak with chimichurri and borracho black beans and approachable items like our Post burger. Savor your drink of choice from fine tequila's and always-changing margaritas to delicious wines with an emphasis on imports from Spain.
|
