 Two guys with a great idea; that's how Bay Park Fish Company started. Jerry Adams and Marc Muller have had a passion for fishing, diving, and eating great seafood for over 30 years. Once the idea struck, there was no stopping them. Bay Park Fish Company opened it's doors in March of 2005, with seating for about 22. We now have our bar area featuring 24 Craft Beers which offers high-top table seating and 15 seats at the bar and dog friendly patio seating. Additionally, we now offer a full-size, family-friendly dining room and a large private dining room to be used for overflow and private functions. Bay Park Fish Company, San Diego's Freshest Seafood, our relaxed, easy-going atmosphere will have you feeling at home in no time. Come in for our Catch of the Day or sushi only the freshest, EVERYDAY!
|
