 Refined yet casual, warm and inviting, The Red Door is a perfect reflection of the character of its Mission Hills neighborhood setting. With a welcoming cottage inspired decor and an anchor position along the city's burgeoning and culturally rich San Diego Uptown area, The Red Door has made a name for itself as an unpretentious, comfortable dining destination serving up modern interpretations of classic American comfort cuisine with inspired wine and spirit pairings and exceptional service. Chef Johnston has created seasonal lunch, dinner and brunch menus featuring familiar American comfort classic with an updated style of preparation, presentation and a revolving door of fresh, locally purveyed ingredients. The Red Door's wine list features selections with a focus on eclectic and small-production wines as well as gems from around the world. The restaurant also pays homage to the spirit of the cocktail revolution with an expert blend of specialty cocktails and martinis.
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