 Chef David Warner fuses together the absolute best of contemporary steak and seafood restaurants at JRDN, our ultra-sleek oceanfront dining room. Focused on the future of culinary arts, Warner utilizes hand selected, all-natural meats, the finest seafood from sustainable sources and locally grown and organic produce to create a uniquely modern California Fresh Cuisine. JRDN Bar and Lounge is a social indoor and outdoor venue offering a unique experience that is both casual and sophisticated. The atmosphere is warm and inviting and the crowd, hip yet comfortable - all enjoying the view of the ocean while sipping hand-crafted signature cocktails and exploring one of San Diego's most creative wine lists.
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