 Circa harkens back to a time when soda was called pop, music was played with classic hi-fi stereo components, and time moved at a slower pace. We serve rustic, slow-cooked California comfort food paired with craft beers and great wines. Everything is proudly made from scratch using locally sourced produce, and all natural fresh meats. Chef Mike Almos and his wife Terri opened Circa in 2014, their first joint venture, in the University Heights neighborhood of San Diego.
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