 Acclaimed executive chef/owner, John Howie opens his newest Seattle Seafood restaurant in the Westlake 2200 building above the Whole Foods Market. The inspired menu rotates seasonal specialties and northwest favorites, while our Raw Bar offers a host of ceviche, poke, sushi, and freshly shucked oysters. The understated atmosphere of our dining room suits any occasion, casual or formal, and our service staff looks forward to carefully attending to your every need. Welcome to Seastar Seattle, the city's premier seafood dining experience.
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