 For 25 years, Coastal Kitchen has had the delight of traveling the world, taking you to the far-flung coasts of Sardinia, Venezuela, Hawai’i, and many more. With a local spin on regional classics, our unique and regularly changing menus bring new flavors to our Seattle mainstay. Despite our wanderlust spirit, we take pride in the locavore culture — sustainably, locally sourced seafood, meats, and produce. Our fish is wild, our oysters are fresh, and our charm is legendary. We offer 3 Happy Hours daily: 8a – 10a (the Don’t Judge Me! Happy Hour — for mimosas & Bloody Marys, etc), 3p – 6p (including $1.50 oysters, drinks, & snacks), and 9p – close (for that late-night nightcap). Our Happy Hours are honored throughout the restaurant, including our romantic patios. Reservations are accepted and encouraged, but not required! We’re open every day, serving Brunch from 8a – 3p, mid-day snacks and oysters from 3p – 5p, and Dinner from 5p – 10p. Tuesday is $1 Oyster Night from 3p – 10p!
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