 Legendary pitmaster Chuck Forsyth founded Hole in the Wall Barbecue in 1989 after many triumphant years of competing in barbecue and chili cook-offs. Chuck's legacy lives on today, as Hole in the Wall approaches 30 years of serving BBQ on James St. in Downtown Seattle. Still a family establishment, John and Diane Forsyth have perfected and preserved Chuck's original recipes, as well as the no-frills, down-home, finger-licking BBQ joint experience. Located near the business district and Pioneer Square, Hole in the Wall Barbecue serves lunch Monday through Friday. Our meats are thoughtfully sourced, carefully hand-trimmed, and expertly seasoned before being smoked low and slow for up to 16 hours on site. Try the renowned beef brisket; fresh out of the smoker and hand-sliced to order. Come early on Thursdays and Fridays if you want to get your hands on some of our St. Louis-style pork ribs; dry-rubbed and served with sauce for dipping, you're going to need some extra napkins.
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