 Operational for more than 30 years, Elliott's Oyster House specializes in seafood, such as wild salmon, Alaskan halibut, shellfish and fresh oysters. Located in Seattle, the restaurant offers a range of dining options. It serves appetizers, such as cheese tarts, crab cakes, wrapped scallops, chicken skewers and salmon sliders. Its dinner menu includes roast chicken, salads, fried oysters and chowders. Elliott's Oyster House also serves desserts, such as cakes, ice cream and sorbets. The restaurant additionally features a bar that serves tequila, vodka, rum, as well as a variety of wines, such as merlot, pinot noir, chardonnay, syrah, cabernet and sauvignon blanc. Elliott's Oyster House hosts engagement parties, bridal showers and rehearsal dinners. The restaurant is a part of Consolidated Restaurants, which was founded in 1951.
|
