 Founded in 2001, Chiso specializes in sushi and small single-item appetizers and seafood. It serves a variety of Japanese dishes to its guests. The restaurant offers seafood, including sweet shrimp, sea urchin, octopus, tuna, yellowtail, salmon and salt water eel. Chiso serves California, Seattle, spider, spicy tuna, cucumber and avocado rolls. Its menu also includes broiled slices of eel, chilled crab and sushi rice layered with nori. The restaurant serves a range of wines that include sauvignon blanc, chardonnay, zinfandel, merlot, pinot noir, syrah and cabernet sauvignon. Chiso also offers a range of beers, soft drinks, lemonade, tea and coffee. It is located in Seattle.
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