 Seattle's Pike Place Chowder cafe opened in 2003, offering up award-winning New England Clam Chowder as its signature dish, and continuing to develop original recipes that have taken first-place in dozens of coast-to- coast competitions. A second chowder house, launched in 2007 in the Pacific Place Shopping Center, offers an expanded menu including fish ‘n chips, po’boys and premium beers. The business draws thousands of visitors from around the globe and is listed among the Top Ten Must-Visit Seattle Eateries in dozens of food-and- travel media.
|
