 Il Fornaio owns and operates more than 20 full-service restaurants that serve a range of cuisine based on regional Italian recipes. Its restaurants and retail bakeries provide in-house dining, as well as a retail market that offers baked goods and prepared foods. The company also operates various wholesale bakeries that produce handmade breads and pastries for sale in a variety of grocery stores, coffee shops, hotels and restaurants. Il Fornaio, in collaboration with several restaurants and bakeries, operates various catering facilities. It offers a range of lunch menus that feature appetizers, pizzas, soups and salads. The company also provides a banquet menu that includes Antipasto della Casa, Capesante Con Caponatina, Gamberetti Freddi, Carpaccio, Funghi Farciti and Melanzane con Caprino. Il Fornaio maintains a location in Seattle.
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