 The cooking at Marjorie reflects the freshness and seasonality of foods primarily grown and harvested in the Pacific Northwest. Flavors and preparations from a wide range of cuisines come together to create a menu that is eclectic, globally inspired and always respectful of the simple perfection of natural, high quality ingredients. The cocktails at Marjorie have earned a reputation as some of Seattle’s finest, from perfectly executed classics to creative twists on old favorites – always generously poured and expertly crafted. And the wine list specializes in respected producers and unique varietals from around the world that offer excellent value and superb food pairings.
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