 Tanner Creek Tavern is Portland chef and restaurateur David Machado’s newest eating and drinking establishment in the Pearl District. Our 5,000 square foot space is at NW 9th and Everett Chef Trevor Payne leads our team in the kitchen. His menu emphasizes seasonal, approachable tavern fare with inspiration and flavors from around the world. We offer a full bar with 12 taps and bottles of Oregon craft beers, ciders, and meads. Our innovative wine list created by David Holstrom focuses on the southern hemispheres, with up-and-coming vintages from Chile, Argentina, South Africa, Australia and New Zealand. We also showcase a selection of fine Southern Oregon wines.
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