 Fusing a distinct Northwest and classic Scottish Pub feel, this Pearl District destination has become a convivial gathering spot of beer and food lovers since its 2008 opening. The brew pub's 26 taps feature Deschutes mainstays plus a selection of seasonal and experimental beers developed and brewed on site exclusively for the Portland pub. Executive Chef Jill Ramseier heads the kitchen team, crafting classic pub food taken to the next level. Jill matches our brewer's passion, creating dishes from scratch with the best possible local ingredients.
|
