 Established in 1980, McGrath's Fish House Restaurants has its corporate headquarters in Salem, Ore., with branches in Washington, California, Idaho, Utah and Arizona. It offers a variety of fish and seafood, such as lemon caper sole, coconut prawns, crab cakes, crab crusted snapper, beer battered prawns, baked stuffed sole, wood fired salmon, popcorn shrimp, pan-fried oysters and broiled platter. It also offers a range of desserts that include marionberry cobbler, chocolate mousse and whipped cream, vanilla ice cream, tuxedo truffle mousse, cheesecake, bread pudding, apple crisp with rum sauce and key lime pie. Additionally, it offers a variety of salads, appetizers, sandwiches, burgers, streaks, pastas and chickens. The restaurant has e-clubs that provides the latest information and special offers.
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