 Blue Duck Tavern is a restaurant that offers casual dining options. The restaurant serves single-estate tea from remote China, Japan and Sri Lanka. It features uncovered wood tables and dark oak and blue burlap-handcrafted furnishings. Blue Duck Tavern also includes a lounge and terrace. The restaurant specializes in American cuisine and provides breakfast, lunch and dinner solutions. It serves oysters, beef burgers and signature Maryland jumbo lump crab cakes. In addition, the restaurant accepts online and on-call reservations. It serves a variety of wines, such as chardonnay and cabernet sauvignon. The restaurant s menu includes starters, soups, salads, and meat, poultry and fish items. Blue Duck Tavern is one of the dining facilities managed by Park Hyatt Washington.
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