 Toro Toro offers a twist on the contemporary tapas experience, blending Pan Latin flavors and creative sharing plates. The Acclaimed Chef Richard Sandoval has brought his latest concept all the way from Dubai to the nation's capital. Guests can anticipate a spin on South and Central American ingredients and flavors through a variety of hot and cold small plates including arepas, ceviche and savory sweets all meant for sharing. Parties will also be able to enjoy Toro Toro's unlimited tapas experience, with endless eats and the option of free-flowing cocktails. An extensive buffet will take center stage every Saturday and Sunday during the restaurant bottomless brunch.
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