 Chef Luigi Diotaiuti's latest concept "Aperto" is named after the Italian word for "open". Featuring an open kitchen, a comfortable atmosphere and honest Italian cuisine, Aperto offers Washingtonians the freshest Italian flavors with a contemporary twist . Aperto's culinary philosophy combines Chef Luigi's full-circle vision of providing patrons with the best from the past, present, and future of Italian cuisine while incorporating as many house-made, local, organic, free-range, and sustainably farmed products as possible. Join us for an aperitivo - Italian cocktails created with our own line of house made liqueurs at Happy Hour or carry out our classic dishes for lunch or dinner. In a hurry? Our Express Lunch packs a robust punch for those on the go. The private room is the perfect location for exclusive Italian style events, and sidewalk dining is a pleasurable warm weather option.
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