 Located in Shaw, Espita is exploring the food, drinks, and culture of southern Mexico Driven by a quest to surface authentic flavors and techniques, Chef Rob Aikens and Beverage Director Megan Barnes are constantly pushing their teams to research and create. They fuel their creativity with inspiration from their many travels to Mexico, bringing home memories and people they want to honor with their food and drink. We specialize in Oaxacan cuisine seen through the lens of the Mid-Atlantic. You will not find traditional Oaxacan dishes here. Instead you will find authentic Oaxacan flavors and techniques applied to the beautiful seasonal bounty of our region, creating a unique experience only available here. Food is the story of people. Espita is our story about the people we've had the honor to meet on our journeys and how they've impacted us.
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