 Sitting on a quiet residential street in Georgetown, 1789 Restaurant has the charm of a historic country inn. Next door in the 1789 Bar & Club Room, the large mahogany bar and tufted leather seating provide a welcoming lounge atmosphere. Both the full dinner menu, a pre-theater menu, and an upscale bar bites menu are available in the Bar & Club Room. Executive Chef Tracy O'Grady's seasonal menu blends of fresh regional ingredients into unique and delicious dishes. Pastry Chef Mollie Bird takes a modern twist on classic desserts. Awards and Recognition: 2017 Wine Spectator Award of Excellence Zagat Top Ratings in Food, Service, Decor, and Most Popular DiRona Award Winner 3 Stars from 2014 Washingtonian magazine.
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