 While Luce offers breakfast, brunch, and lunch, it is the dinner experience that illustrates the true talent of the Michelin-starred culinary team. The approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas, breads and all desserts are made in-house allowing for a truly distinctive dining experience. In addition to the à la carte dinner menu, Luce offers a tasting menu showcasing the best of the season, allowing guests to explore the full range of cuisine at the restaurant. Luce has been awarded one Michelin star 10 years consecutively, and the Wine Spectator's "Best of Award of Excellence".
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