 This iconic San Francisco restaurant reopens in September, 2013, heralding the return of a beautiful destination for modern, eclectic cuisine and cocktails along the Citys Embarcadero. At the helm is renowned chef and owner Bruce Hill. The landmark Fog City Diner, which first opened in 1985, was completely re-imagined by chef Hill and the restaurants founders. Maintaining the energy and spirit of the beloved original, this new incarnation offers innovative menus in a sophisticated, warm and open environment.
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