 Established in 1936, Swiss Louis Italian and Seafood Restaurant specializes in traditional Italian dishes and fresh seafood. It also offers a selection of California wines. The restaurant s lunch menu includes fried calamari, oysters, shrimp cocktail, crab cakes, mixed green salad, pizzas, soups, sandwiches and pasta dishes. Swiss Louis Italian and Seafood Restaurant maintains a dinner menu that includes spaghetti, meat ravioli, Italian sausage, fish and chips, New York steak, fried mozzarella and prawns, garlic bread and seafood salad. It additionally organizes various group events and parties. The restaurant has a capacity of more than 250 people. Swiss Louis Italian and Seafood Restaurant is located in San Francisco.
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