 Situated in San Francisco's historic Jackson Square, Lindsay and Chef Michael Tusk's celebrated Quince Restaurant features an Italian and French inspired tasting menu that highlights the seasonal bounty of Northern California. Accompanying each menu is an innovative wine pairing and sophisticated cocktail program. Chef Michael Tusk was named "Best Chef: Pacific" by the James Beard Foundation in 2011. Quince was awarded its first Michelin star in 2010 and in April 2012 its second, the San Francisco Chronicle bestowed a fourth star to Quince. In 2016 Quince received its third Michelin star.
|
